Honey Oatmeal Bread

I decided awhile ago that I wanted to try to make bread (for the FIRST TIME!), but I didn't have any yeast. That severely limited the recipes I could use...so, I waited until I got some. Good thinking, right? It turned out pretty good!! It's getting dry already, and I made it Thursday-does anyone know what to add so it doesn't do that? Nothing beats the smell of fresh bread..mmm....I thought this bread was best an hour or so after it came out of the oven, not so much right after. Here is the recipe:

Honey Oatmeal Bread for your Kitchenaid Mixer

Next time I would change the cooking to 350º for 45 min. The tops got really brown before the middle cooked, so I had to turn down the temp in the middle. And I probably won't add as much butter next time.